Wendy’s Dave’s Burgers: Single, Double & Triple Prices, Calories & Nutrition (2026)
Order a cheeseburger at Wendy’s and you get a square patty with a first name. The Dave’s lineup — Single, Double, and Triple — carries the name of founder Dave Thomas, who opened the first Wendy’s in Columbus, Ohio back in 1969, and these burgers are built around the chain’s oldest promise: fresh, never-frozen beef cooked when you order. The Single stacks one quarter-pound square patty, the Double piles on two for a full half pound, and the Triple goes all the way to three quarters of a pound of beef. Every size comes dressed the same classic way, with melted American cheese, crisp lettuce, ripe tomato, crinkle-cut pickles, fresh onion, ketchup, and mayo on a toasted bun. Prices shift from city to city and franchise to franchise, so this guide uses typical U.S. prices alongside official calorie and nutrition figures to help you choose the right size for your appetite and budget.
Dave’s Single Price, Calories & Nutrition
The Dave’s Single is the classic quarter-pound cheeseburger and the most popular size in the lineup. A standalone Dave’s Single typically costs around $5.49 in the U.S., though you will see it anywhere from about $5.29 to $6.49 depending on your region and whether the location is company-owned or franchised. A small combo with natural-cut fries and a drink usually lands near $8.99, with medium and large combos stepping up from there.
On the nutrition side, the Dave’s Single contains 570 calories, with 29 grams of protein, 34 grams of total fat, and roughly 35 to 40 grams of carbohydrates. Sodium runs about 1,110 milligrams, which is worth knowing if you watch your salt intake. For a single-patty fast-food burger, 29 grams of protein is a genuinely solid number, and it explains why the Single works as a satisfying standalone lunch without the heaviness of its bigger brothers.
Dave’s Double Price, Calories & Nutrition
Stepping up to the Dave’s Double gets you two quarter-pound patties — a full half pound of fresh beef — plus two slices of American cheese. The typical U.S. price sits around $8.00, with most locations falling between $7.99 and $9.49. Because you are essentially getting twice the beef of the Single, the Double is often the best protein-per-dollar choice of the three.
Calorie-wise, the Dave’s Double lands at about 860 calories, with protein roughly doubling the Single’s to around 50 grams. Fat and sodium climb as well, which is expected with the second patty and extra cheese. If you are genuinely hungry and want a burger that keeps you full through the afternoon, the Double delivers that without crossing into the Triple’s four-figure calorie territory.
Dave’s Triple Price, Calories & Nutrition
The Dave’s Triple is the heavyweight of the menu: three quarter-pound patties totaling three quarters of a pound of beef, layered with cheese and the full set of classic toppings. Expect to pay around $10.00 for the sandwich alone, with typical prices ranging from $9.99 to about $11.59 by market. Combo pricing pushes higher, so the Triple is firmly a treat-yourself order rather than an everyday value pick.
Nutrition numbers match the indulgence. The Dave’s Triple packs roughly 1,100 to 1,160 calories, with protein in the neighborhood of 70-plus grams. It is one of the most calorie-dense single items Wendy’s sells, sitting just under the Baconator. Split it with a friend or save it for a day when only a serious burger will do.
Dave’s Burgers Nutrition Compared
Seeing the three side by side makes the trade-offs clear. Here is how the Single, Double, and Triple stack up on the numbers that matter most:
- Dave’s Single (1/4 lb): ~$5.49 | 570 calories | 29g protein | 34g fat | ~1,110mg sodium
- Dave’s Double (1/2 lb): ~$8.00 | 860 calories | ~50g protein | ~52g fat | ~1,660mg sodium
- Dave’s Triple (3/4 lb): ~$10.00 | ~1,160 calories | ~70g protein | ~70g fat | ~2,200mg sodium
Prices are typical U.S. figures and vary by location, while calorie counts come from Wendy’s published nutrition data. Sodium for the Double and Triple is estimated from the per-patty pattern, so treat those two figures as close approximations rather than exact lab values. The pattern is simple: each added quarter-pound patty brings roughly 290 to 300 more calories and about 20 more grams of protein.
What Makes Dave’s Burgers Different
The square patty is the first thing you notice, and it is not a gimmick. Dave Thomas chose square patties back in 1969 so the beef would hang over the edge of the round bun — his way of showing customers they were getting more than the other guys. The shape stuck, and it became the visual signature of the brand.
The bigger difference is the beef itself. Wendy’s still uses fresh, never-frozen ground beef in its hamburgers, cooked on a flat-top grill after you order rather than reheated from a freezer bag. That is the “Hot ‘N Juicy” promise printed on the menu board, and it is the main reason Dave’s burgers taste closer to a diner burger than to typical fast-food patties. The toppings stay deliberately old-school: American cheese melted over the patty, shredded-feeling crisp lettuce, tomato, crinkle-cut pickles, diced onion, ketchup, and mayo on a toasted premium bun.
Easy Customizations Worth Knowing
Dave’s burgers are simple to tweak at the counter, in the drive-thru, or in the app. Asking for no mayo or light mayo is the easiest calorie trim, and skipping the cheese saves roughly 70 to 100 calories if you want the beef flavor to lead. Extra pickles, extra onion, or extra lettuce cost nothing at most locations and add crunch without adding much at all.
You can also add a slice of cheese to any size, swap in extra tomato, or ask for the burger plain with just meat and bun. Because the patties are cooked to order, special requests rarely slow things down the way they do at chains that cook in big batches. If you are watching sodium, holding the pickles and ketchup takes a meaningful chunk off the total.
Getting the Best Value on Dave’s Burgers
The smartest way to pay less for a Dave’s burger is the Wendy’s app, where location-specific coupons, reward points, and limited-time burger deals appear regularly. Combo meals bundle the sandwich with fries and a drink at a lower total than buying everything separately, and lunch-hour ordering keeps the full burger menu available from late morning onward — check the Wendy’s lunch hours guide if you are timing a midday run.
For pure budget eating, the Double usually beats the Triple on value: you get twice the beef of the Single for well under twice the price. And if a Dave’s burger feels like too much food, the Jr. Cheeseburger Deluxe and Double Stack cover the smaller-appetite end of the menu. Finish the meal the classic way with a Chocolate Frosty — the Frosty menu runs through every flavor and size.
Dave’s Burgers FAQs
How many calories are in a Dave’s Single?
A Dave’s Single contains 570 calories, along with 29 grams of protein, 34 grams of fat, and about 1,110 milligrams of sodium. Those figures cover the standard build with American cheese and all the classic toppings on a toasted bun.
What is the difference between Dave’s Single, Double, and Triple?
The difference comes down to patty count. The Single has one quarter-pound patty, the Double has two for a half pound of beef, and the Triple has three for three quarters of a pound. Toppings, cheese per patty, and the toasted bun stay the same across all three sizes.
Is the beef in Dave’s burgers really never frozen?
Wendy’s uses fresh, never-frozen ground beef for its hamburger patties, which are cooked on the grill after you place your order. That fresh-beef approach has been the chain’s signature since Dave Thomas founded it in 1969.
How much protein is in a Dave’s Double?
A Dave’s Double delivers roughly 50 grams of protein, nearly double the Single’s 29 grams thanks to the second quarter-pound patty and extra cheese. It is one of the highest-protein single items on the Wendy’s menu.
Can you customize a Dave’s burger?
Customization is easy at the counter, drive-thru, or in the app. Common tweaks include no mayo, no cheese, extra pickles or onion, and add-cheese, and most vegetable extras cost nothing. Because patties are cooked to order, special requests are handled without much delay.
Which Dave’s burger is the best value?
The Double usually hits the sweet spot, giving you twice the beef of the Single for well under twice the price. The Single wins for lighter appetites, while the Triple is best treated as an occasional indulgence rather than a value play.